EVERCHANGING FRESH OYSTER SELECTION

$MP

mignonette, cocktail sauce, horseradish

OYSTERS MOSCOW

$MP

horseradish créme fraiche, caviar

CAVIAR SERVICE

$MP

buttered brioche, Old Bay chips, French onion créme fraiche

EVERCHANGING CEVICHE

$MP

crispy plantains, lime

SHRIMP COCKTAIL

$MP

remoulade, cocktail sauce, horseradish

LOBSTER COCKTAIL

$MP

clarified butter, cocktail sauce

STONE CRAB CLAWS (SEASONAL)

$MP

stone mustard

SEAFOOD TOWER SMALL | LARGE

$MP

shrimp, oysters, ceviche, tuna tartare

HOUSE SMOKED FISH DIP

$18

fresh smoked mahi-mahi, crudité, flatbread crackers

BAKED BRIE

$18

brie en croûte, hot honey, strawberries, apples, walnuts

GINORMOUS SOFT PRETZEL

$24

Lusty Monk Mustard, beer cheese sauce, cured meats, Vermont cheddar

ELOTE STREET CORN DIP

$17

chili-lime, queso fresco, cilantro, corn tortillas

DISCO FRIES

$23

crispy shoestring fries, braised beef, cheese sauce, pickled shallots

BEEF CARPACCIO

$23

filet mignon, arugula, shaved parmesan, garlic-parmesan aioli, crispy capers, red onion, toast points

WHITE CONCH CHOWDER

$16

(New England Style) Bahamian conch, bacon, potatoes,
Old Bay, crispy saltines

BROILED BLUEPOINT “CASINO”

$24

freshly shucked oysters, pork belly, parmesan, herb panko

CRISPY CONCH STEAMED BUNS

$19

crispy fried Bahamian conch, wakame, sriracha aioli

KOREAN BBQ BABY BACK RIBS

$22

gochujang BBQ, sesame fresno slaw

KUNG PAO BRUSSELS SPROUTS

$16

crispy brussels, Szechuan chili glaze, sriracha aioli, peanuts

LOMO SALTADO EMPANADAS

$18

Peruvian style beef lomo saltado, aji amarillo aioli

TUNA TARTARE

$23

fresh ahi tuna, ginger, sesame, avocado, toast points

THAI LOBSTER NOODLE SALAD

$MP

Maine lobster, ginger-chili vinaigrette, toasted peanuts

BURRATA CAPRESE

$19

heirloom tomatoes, pesto, pine nuts, balsamic, toast points
- add prosciutto $5

WAHOO TATAKI

$23

(served rare)
togarashi, thai chili, ginger-shallot gastrique

WEDGE SALAD

$15

Danish bleu cheese dressing, heirloom tomatoes, shaved red
onions, candied lardons
- add chilled jumbo shrimp (3) $9

MAINE LOBSTER ROLL

$MP

New England style, tarragon mayo, lemon, Old Bay Chips

WARM DONUTS

$12

berry coulis, Belgian chocolate sauce

KEY LIME PIE

$12

meringue, berry coulis, caramelized graham crust

HOT FUDGE SUNDAE

$12

salted caramel & oreo ice cream, praline pecans, heath bar, warm Belgian chocolate sauce

Fresh Cocktails

MARY JANE’S COOLER

$16

Milagro Silver, lime, watermelon cubes,
club soda, orange

“HIGH” LAND OL’ FASHIONED

$18

Macallan 12 Scotch, orange bitters, honey-ginger

PINEAPPLE EXPRESS

$16

Pilar Blonde Rum, pineapple, coconut cream.

HOT FLASH

$16

Don Julio Blanco, blood orange, habanero, black lava salt

WEDDING CRASHER

$17

Tito's Vodka or Empress Gin, Cava, strawberry, mint, ice pop

MAPLE SMOKE MANHATTAN

$16

Bulleit Bourbon, sweet vermouth, maple candied bacon

ALLIGATOR REEFER

$15

Myers’s Platinum Rum, pineapple, passionfruit, orgeat

MORADA NEGRONI

$15

Empress 1908 Gin, Luxardo Bianco, dry vermouth, orange

KEY LIME MARTINI

$15

Smirnoff Vanilla Vodka, key lime curd, key lime, graham cracker rim

THE HERBALIST

$16

Tito’s Vodka, St. Germain, grapefruit, basil

LOFI SPRITZ

$15

LoFi Amaro, cava, lemon

Wine

White

{ CRISP TO COMPLEX }

Borghi Ad Estate

$11 / $44

Pinot Grigio – Friuli-Venezia Giulia, Italy

Pichot Vouvray

$54

Chenin Blanc – Loire Valley, France

Andre Vatan “Les Charmes”

$69

Sancerre – Loire Valley, France

Stags’ Leap Winery

$61

Sauvignon Blanc – Napa Valley, California

Mohua

$11 / $44

Sauvignon Blanc – Marlborough, New Zealand

Dr G.

$41

Dry Riesling – Mosel, Germany

Honig

$14 / $56

Sauvignon Blanc – Napa Valley, California

Willamette Valley Vineyards

$47

Pinot Gris – Oregon

Domaine Laroche

$18 / $72

Chablis – Burgundy, France

Vera

$10 / $40

Vinho Verde – Portugal

Daou

$12 / $48

Chardonnay – Paso Robles, California

Paco & Lola

$51

Albariño – Rias Baixas, Spain

Iron Horse

$69

Unoaked Chardonnay – Green Valley of Russian River, California

Dr. Konstantin Frank

$49

Semi-Sweet Riesling – Finger Lakes, New York

Sonoma Cutrer

$14 / $56

Chardonnay – Sonoma Coast, California

Stags’ Leap Winery

$62

Chardonnay – Napa Valley, California

Bouchard Ainé & Fils

$139

Meursault – Burgundy, France

Rombauer

$82

Chardonnay – Carneros, California

Red

{ LIGHT TO BOLD }

Kermit Lynch “Cyprus Cuvée”

$11 / $44

Côtes du Rhône – Rhône Valley, France

Lange

$17 / $68

Pinot Noir –Willamette Valley, Oregon

Duckhorn Goldeneye

$74

Pinot Noir – Anderson Valley, California

Duckhorn

$62

Merlot – Napa Valley, California

Stags’ Leap Hands of Time

$69

Red Blend – Napa Valley, California

Caymus Schooner Voyager 10

$17 / $68

Malbec – Argentina

Robert Sinskey Point of View

$89

Bordeaux Blend – Napa Valley, California

Z. Alexander Brown

$12 / $48

Cabernet Sauvignon – North Coast, California

Sequoia Grove

$90

Cabernet Sauvignon – Napa Valley, California

Stags’ Leap Artemis

$114

Cabernet Sauvignon – Napa Valley, California

Tapestry

$13 / $52

Red Blend – Paso Robles, California

Quilt

$18 / $72

Cabernet Sauvignon – Napa Valley, California

Stags’ Leap Investor

$79

Red Blend – Napa Valley, California

Domaine Faiveley

$129

Nuits-Saint-Georges – Burgundy, France

Silver Oak

$240

Cabernet Sauvignon – Napa Valley, California

Shafer One Point Five

$189

Cabernet Sauvignon – Napa Valley, California

Orin Swift Mercury Head

$210

Cabernet Sauvignon – Napa Valley, California

Caymus

$210

Cabernet Sauvignon – Napa Valley, California

Bubbles

{ CRISP TO FULL }

Gosset Grande Reserve

$99

Brut – Champagne, France NV

Peninsula Zero

$14 / $56

Brut Prosecco – Veneto, Italy

Castellar Cava

$11 / $44

Brut – Peñedès, Spain NV

Veuve Clicquot

$19 / $100

Brut – Champagne, France NV

Bisol Jeio

$12 / $49

Prosecco Rosé – Veneto, Italy

Billecart-Salmon

$190

Brut Reserve – Champagne, France NV Magnum 1.5L

Bollinger Special Cuvée

$125

Brut – Champagne, France NV

Dom Perignon

$390

Brut – Champagne, France

Rosé

.

La Fête du Rosé

$15 / $60

Provence, France

Daniel Chotard Sancerre Rosé

$64

Loire Valley, France

Come in and eat with us tonight!

80460 Overseas Highway | Islamorada, FL 33036

Mile Marker 80.5 Gulfside

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Owned & Operated by:  Joe Bell and Lynn Bell