MY KIND OF JOINT

ISLAMORADA, FLORIDA | MM 80.4

Welcome to the Sunset Lounge

Innovative and eclectic island dining in the Florida Keys. Join us for tapas, fresh seafood, raw bar, craft cocktails, and a fantastic wine list.

The Sunset Lounge is located Gulfside at Mile Marker 80.5 above our Islamorada Square Grouper Restaurant where the higher you get — the better the view.

Lynn Bell – Owner

Hours of Operation

Wednesday – Sunday:
4:20pm – Close

Closed Sept. 7th – Oct. 9th for some well deserved R&R.

Thank you!

STONED HAPPY HOUR!
4:20 – 6:00 PM

Wednesday – Sunday

20% OFF ALCOHOL* | $5 STONE CRAB CLAWS | $2 OYSTERS*

Crispy Truffle Parmesan Fries $7 | Honey Chili Chicken Wings (8) $8 | Honey Siracha Steakhouse Cut Bacon (2) $9 | Spicy Ahi Tuna Nachos $10

*Excludes Wine Bottles | ** 10/15 – 5/1 | ***Fresh Shucked Blue Points

EVERCHANGING FRESH OYSTER SELECTION

$MP

mignonette, cocktail sauce, horseradish

DRESSED OYSTERS

$MP

half dozen, everchanging preparation

CAVIAR SERVICE

$MP

buttered brioche, Old Bay chips, French onion créme fraiche

EVERCHANGING CEVICHE

$MP

crispy plantains, lime

JUMBO SHRIMP COCKTAIL

$MP

remoulade, cocktail sauce, horseradish

LOBSTER COCKTAIL

$MP

clarified butter, cocktail sauce

STONE CRAB CLAWS (SEASONAL)

$MP

stone mustard

LOBSTER SEAFOOD TOWER SMALL | LARGE

$MP

shrimp, oysters, ceviche, tuna tartare

FIRE & ICE TUNA TARTARE

$24

fresh ahi tuna, coconut leche de tigre, chili crunch, avocado

THAI LOBSTER NOODLE SALAD

$MP

Maine lobster, ginger-chili vinaigrette, toasted peanuts

GOAT CHEESE BRÛLÉE

$19

chèvre, turbinado sugar, rocket salad, toast points
- add prosciutto $5

WAHOO TATAKI

$24

(served rare)
togarashi, thai chili, ginger-shallot gastrique

WEDGE SALAD

$19

Danish bleu cheese dressing, heirloom tomatoes, pickled red
onions, million dollar bacon
- add chilled jumbo shrimp (3) $15

MAINE LOBSTER ROLL

$MP

New England style, tarragon mayo, lemon, Old Bay Chips

SQUARE GROUPER CONCH STEW

$18

spicy & creamy red broth, Bahamian conch, toast points

BLUEPOINT ROCKEFELLER

$24

freshly shucked oysters, pork belly, spinach florentine, crispy saltine crumble

CRISPY CONCH STEAMED BUNS

$21

crispy fried Bahamian conch, wakame, sriracha aioli

KOREAN BBQ BABY BACK RIBS

$28

gochujang BBQ, sesame fresno slaw

KUNG PAO BRUSSELS SPROUTS

$18

crispy brussels, Szechuan chili glaze, sriracha aioli, peanuts

LOMO SALTADO EMPANADAS

$18

Peruvian style beef lomo saltado, aji amarillo aioli

WARM DONUTS

$14

berry coulis, Belgian chocolate sauce

KEY LIME PIE

$14

meringue, berry coulis, caramelized graham crust

HOT FUDGE SUNDAE

$12

salted caramel & oreo ice cream, praline pecans, heath bar, warm Belgian chocolate sauce

MARY JANE’S COOLER

$17

Milagro Silver, lime, watermelon cubes,
club soda, orange

“HIGH” LAND OL’ FASHIONED

$21

Macallan 12 Scotch, orange bitters, honey-ginger

HOT FLASH

$18

Don Julio Blanco, blood orange, habanero, black lava salt

WEDDING CRASHER

$18

Tito's Vodka or Empress Gin, Cava, strawberry, mint, ice pop

ALLIGATOR REEFER

$17

Myers’s Platinum Rum, pineapple, passionfruit, orgeat

TIRAMISU MARTINI

$18

Mi Campo Reposado, Baileys, espresso, cinnamon simple

KEY LIME MARTINI

$17

Smirnoff Vanilla Vodka, key lime curd, key lime, graham cracker rim

THE HERBALIST

$17

Tito’s Vodka, St. Germain, grapefruit, basil

MAPLE SMOKE MANHATTAN

$19

Bulleit Bourbon, sweet vermouth, maple candied bacon

MILE HIGH CLUB

$18

Buffalo Trace Bourbon, Aperol, lemon

PINEAPPLE EXPRESS

$17

Pilar Blonde Rum, pineapple, coconut cream.

The Word

“Everything was excellent and, as a former restaurant employee, I could see, hear and feel the hum of a staff working in concert to ply us with the best drinks and food.”
NC RebaTripadvisor

“My wife and I went to here when visiting Islamorada and liked it so much that we went back again on our second night. There’s definitely a wait so be prepared, however it is worth it. The fish was super fresh, entrées were creative and bar service was mixology level!”
Amit P.Tripadvisor

“We’ve only been in Key Largo a week and we’ve dined here three times. Menu is fabulous. We’ve tried multiple dishes and appetizers and thoroughly enjoyed each and every one!”
301 EricTripAdvisor

Follow Us On Social Media

HOME | CONTACT | MENU

Owned & Operated by: Joe Bell and Lynn Bell